An Invitation to Discover & Prosper with Modern MAHARASHTRA
LifeStyle Business Politics
Shopping Plus Maharashtra Tourism Travel
Career & Success Sports Mirror Appointments
Classifieds
Yellow Pages Matrimonial
HOME ABOUT US JOIN US ADVERTISE WITH US CONTACT US YOUR SUGGESTIONS LOGOUT

REGISTER HERE FOR EXCLUSIVE OFFERS & INVITATIONS TO OUR READERS

  Aashiyana
  Achievers
  Advertisers Index
  Advertising World
  Art & Culture
  Art Power
  Astroscope
  Automobiles Mirror
  Mumbai Map
  Book Club
  Brainpower Club
  Brand Power
  Business Offers
  Calendar
  Campus Mirror
  City Guide
  City Scan
  Clubs/Associations
  Consult Our Experts
  Contests/Quiz
  Crime Watch
  Delicacies
  Eating-out
  Editorial
  Entrepreneur
  Environment
  Executive Digest
  Fashion & Beauty
  Film & TV Mirror
  Financial Mirror
  For Employer's Only
  Government Affairs
  Handicrafts
  Health/Nutrition
  Human Rights
  India Digest
  Interview
  Investigation
  Know Your Rights
  Landmark
  Legal Digest
  Letters to the Editor
  List Of Web-sites
  Management
  Market Watch
  Media
  MediaCentre
  Meeting-point
  Metroscope
  Model Watch
  Maharashtra Digest
  Newsmakers
  Our Guest
  Our Well-Wishers
  Personalities
  Philosophy
  Photo Gallary
  Politics & Politicians
  Property Mirror
  Public Grievances
  Public Notices
  Public Opinion
  Public Relations
  Rajdhani
  Reviews
  Shopping Guide
  SME Clinic
  Social Revolution
  Technology
  Tenders
  Walk In Interviews
  Women & Home
  World Digest
  Your letters
 
"SAY CHEESE"
GRILLED CHEESE AND PATATO

Ingredients:

  • 1 Table Spoonful Sunflower Oil.
  • 25 Gms. Butter
  • 450 Gms. Potatoes, peeled and sliced
  • 2 Onions, thinly sliced
  • 125 Gms. Cheese grated
  • Process:

  • Heat butter and oil in a frying pan.
  • Remove from the flame.
  • Add potatoes, onions and cheese layer wise to the pan.
  • Repeat layering finish with a layer of cheese.
  • Cover the pan and heat on a low flame for 25 min. see that potatoes are tender.
  • Uncover pan and cook under hot grill.
  • Serve when golden, with tomatoes and bacon.
  • Cheese Salad:
    One bunch lettuce leaves, One large cucumber cut and sliced tomatoes, 175gr.,One bunch spring onions, Four green capsicums sliced, 175 gr. Potatoes boiled and sliced thickly, 225 gr. Cubed cheese.

  • Toss together all salad ingredients, potatoes and cheese in a serving bowl.
  • Mix dressing ingredients together and pour over salad.
  • "Singhara-Dosa"

    Ingredients:

    • Singhara-flour- one bowl
    • Ghee- 250 gm
    • Salt- 50 gm
    • Spices- 50 gm
    • Hari Mirch- 4-5
    • Shimla Mirch- 2
    • Carrot- 2(in pieces)

    Process:

    • Make the Singhara-flour thinner with water.
    • Spread Ghee on the pan.
    • Thereafter, pour the diluted Singhara-flour on the pan.
    • Slow down the flames.
    • Even as the lower surface of the diluted Singhara-flour begins to be baked pour all the vegetables on the upper surface.
    • Fold it & cover it with a small pot.
    • After it is cooked serve it with 'Imli ki chatni' & Tea.
     
    Copyright © 2014, BrainPower Media India Pvt. Ltd.
    All Rights Reserved
    DISCLAIMER | TERMS OF USE