GRILLED CHEESE AND PATATO
Ingredients:1 Table Spoonful Sunflower Oil.
25 Gms. Butter
450 Gms. Potatoes, peeled and sliced
2 Onions, thinly sliced
125 Gms. Cheese grated
Process:Heat butter and oil in a frying pan.
Remove from the flame.
Add potatoes, onions and cheese layer wise to the
Repeat layering finish with a layer of cheese.
Cover the pan and heat on a low flame for 25 min.
see that potatoes are tender.
Uncover pan and cook under hot grill.
Serve when golden, with tomatoes and bacon.
Cheese Salad: Toss together all salad ingredients, potatoes and
cheese in a serving bowl.
Mix dressing ingredients together and pour over salad.
One bunch lettuce leaves, One large cucumber cut and sliced tomatoes,
175gr.,One bunch spring onions, Four green capsicums sliced, 175 gr. Potatoes
boiled and sliced thickly, 225 gr. Cubed cheese.
- Singhara-flour- one bowl
- Ghee- 250 gm
- Salt- 50 gm
- Spices- 50 gm
- Hari Mirch- 4-5
- Shimla Mirch- 2
- Carrot- 2(in pieces)
- Make the Singhara-flour thinner with water.
- Spread Ghee on the pan.
- Thereafter, pour the diluted Singhara-flour
on the pan.
- Slow down the flames.
- Even as the lower surface of the diluted
Singhara-flour begins to be baked pour all the vegetables on the upper
- Fold it & cover it with a small pot.
- After it is cooked serve it with 'Imli
ki chatni' & Tea.